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Greetings to all Heavens Harvest Farm
CSA Members!!!
The
planting, caring for, picking, packing and providing is going well. Weather
is wonderfully cooperative and we are grateful for the sun and the rain.
We
still have 2 meat shares available for anyone who is interested. Please call
the farm asap.
Summer
veggies are coming soon! Within the next several weeks we will have tomatoes,
peppers etc. Look for blueberries for
all soon!
If
you have any suggestions about new and or different veggies to grow for late
summer or fall please let us know and we will investigate.
Have
a great week!
-Ashley
& Ethel
Full shares are receiving Shelling
Peas this week. Please remember to
shell before eating! They are delicious raw in salads or lightly steamed.
Single shares are receiving edible
podded peas…enjoy the whole pod and inner peas.
Some of you may have received
or will be receiving Hakurei Turnips!!!
This white "salad turnip" sets the standard
for flavor.
The flat-round, smooth white roots mature early, just
after radishes. The flavor is great raw (but cooking enhances their natural
sweetness) - sweet and fruity - and the texture is crisp and tender. The dark
green hairless tops are useful raw or lightly cooked with the roots.
Braised
Hakurei Turnips
6 Hakurei turnips, tops removed
2 cups cold water
3/4 cup mirin
1/4 cup white soy sauce
Trim turnips and peel with a
vegetable peeler. (1) Cut the turnips into sixths and (2) place
them in a saucepan with the remaining ingredients. (3) Cover and bring to a simmer over medium-low heat; cook very
slowly for about 15 minutes, or until just tender. Let cool to room
temperature in the braising liquid, then drain and serve with steamed or
roasted fish
Curried Hakurei Turnips
One chopped onion
2 tablespoons oil
5 or 6 harkurei, peeled and sliced thin (all the recipes said to peel them
but it seemed sort of pointless, since they were so tender throughout)
2 teaspoons curry powder
1 teaspoon salt
one lemon, cut into wedges
Sauté the onion in the oil for a few minutes until translucent. Add the
turnips, the curry powder and salt and cook until everything is tender.
Squeeze some lemon juice over the dish before serving and serve with extra
lemon wedges.
Collards Full Bloom OG MA
Mint Full Bloom OG MA
Grape
Tomatoes Lady Moon OG GA
Sugar
Baby Watermelon Lady Moon OG GA
Sweet
Potatoes Sweet Potato
Ward’s Farm OG NC
New
Red Potatoes Fresh
Mountain
Farms OG FL
Beets Plainville
Farm OG MA
Snow
Peas Plainville
Farm MA
raised with organic
practices not certified
Shelling
Peas Joe Czajkowski OG MA
Bok
Choi Heavens
Harvest Farm OG MA
Lettuce Heavens Harvest Farm
OG MA
Turnips Heavens Harvest Farm
OG MA
Yellow
Squash Heavens Harvest
Farm OG MA
Herb
– Farm Pick Heavens
Harvest Farm OG MA
Scallions Riverland Farm OG
MA
Green
Pointed Cabbage Riverland Farm OG
MA
Fennel Riverland Farm
OG MA
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