Heavens Harvest Farm Newsletter
June 30 , 2008	Volume 2
Produce: Stawberries Baby Bok Choi Zucchini Yellow Squash Red Romaine Green Leaf Boston Lettuce Deer Tongue lettuce Dino Kale Red Swiss chard Bunched Cilantro Potted herb plant (parsley or sage) Due to availability not all shares will have the exact same contents.	Greetings, CSA Guidelines 1. Please leave box week to week and break down/fold up. 2. Please return plastic t-shirt bags to recycle if you wish. 3. Go to heavensharvestfarm.com for newsletter (usually ready by 2 p.m. every Monday!). 4. Any comments, suggestions, etc. please put into a kind-hearted frame-work and send along to the farm email. 5. Be prompt in picking up at your CSA site! Product is perishable! Even though it is refrigerated before hand. 6. Remember that this is a Consumer Supported Agriculture project through an actual living, producing, certified organic farm. Your share will reflect the best we can offer from our farm and our two sister farms who, comprise Happy Valley Organics who are a large supplier for Whole Foods and many others. But, product availability will always be sufficient to provide for your full or half share. 7. Directions for Potted herb plants: cut off top half and use for fresh. Plant bottom half in a space or pot 4-6 x’s larger than present. Pinch for 2-4 weeks. Then harvest sparingly for 2-4 weeks. Plant will grow much larger. Have a great Holiday Week! God Bless You, Ethel and Ashley Howard See the Recipes section of the web site for some great preparation ideas!